000 01237nam a2200325 a 4500
005 20250930131603.0
007 he amu baau
008 110228s2008 my da m 000 0 eng
039 9 _y02-28-2011
_znuri
040 _aUKM
090 _amikrofis tesis TP684.C2
_bM377 2010
100 1 _aMarem, Nirohana
245 1 0 _aProduction of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate
_h[microform] /
_cNirohana Marem
260 _aBangi, Selangor :
_bPerpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia,
_c2010
300 _a2 microfiches ;
_c11 x 15cm.
502 _aThesis (M.Sc) - Universiti Kebangsaan Malaysia, 2008
504 _aReferences: p. [115]-129
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aCocoa butter
650 0 _aDiglycerides
650 0 _aLipase
650 0 _aDissertations, Academic
_zMalaysia
_962866
907 _a.b14952403
_b2021-05-28
_c2019-11-12
942 _c3
_n0
_kmikrofis tesis TP684.C2 M377 2010
914 _avtls003457119
990 _anuri
991 _aBahagian Koleksi Media
998 _at
_b2011-02-02
_cm
_da
_feng
_gmy
_y0
_z.b14952403
999 _c480099
_d480099