| 000 | 01101nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250918125913.0 | ||
| 008 | 110225s2010 my a 001 0 eng d | ||
| 020 |
_a9789675224355 _cRM35.00 |
||
| 020 | _a9789832369301 | ||
| 039 | 9 |
_a201104221311 _bruzita _c201104130950 _drahah _c201103041002 _drahah _y02-25-2011 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aTX537.C844 | ||
| 090 |
_aTX537 _b.C844 |
||
| 245 | 0 | 0 |
_aCurrent research in food science and nutrition / _ceditors, Chye Fook Yee, Lee Jau Shya |
| 260 |
_aKota Kinabalu, Sabah : _bUniversiti Malaysia Sabah, _c2010 |
||
| 300 |
_axvii, 236 p. : _bill. ; _c23 cm. |
||
| 500 | _aDifferent number of ISBN on title page and book cover | ||
| 650 | 0 |
_aFood _xResearch |
|
| 650 | 0 |
_aNutrition _xResearch |
|
| 700 | 1 |
_aChye, Fook Yee, _d1967- |
|
| 700 | 1 |
_aLee, Jau Shya, _d1971- |
|
| 907 |
_a.b14951150 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX537.C844 |
||
| 914 | _avtls003456991 | ||
| 990 | _arz | ||
| 991 | _aPusat Pengajian Sains Kimia & Teknologi Makanan | ||
| 998 |
_at _b2011-12-02 _cm _da _feng _gmy _y0 _z.b14951150 |
||
| 999 |
_c479977 _d479977 |
||