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| 005 | 20250918124941.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110209s2008 nyu ob 001 0 eng d | ||
| 020 | _a9780071545426 (electronic bk.) | ||
| 020 | _a0071545425 (electronic bk.) | ||
| 029 | 1 |
_aAU@ _b000044592767 |
|
| 035 | _a(OCoLC)233971261 | ||
| 035 | _a(OCoLC)ocn233971261 | ||
| 039 | 9 |
_a201102091553 _bhzms _y02-09-2011 _zhzms |
|
| 040 |
_aNST _beng _cNST _dOCLCQ |
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| 049 | _aMHEA | ||
| 050 | 4 |
_aRM237.86 _b.T56 2008eb |
|
| 082 | 0 | 4 |
_a613.2/8 _222 |
| 100 | 1 | _aThompson, Tricia. | |
| 245 | 1 | 4 |
_aThe gluten-free nutrition guide _h[electronic resource] / _cby Tricia Thompson. |
| 260 |
_aNew York : _bMcGraw-Hill, _cc2008. |
||
| 300 | _a1 online resource. | ||
| 440 | 0 | _aMcGraw Hill professional | |
| 500 | _aTitle from PDF title page (viewed July 15, 2008). | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGluten-free diet _vPopular works. |
|
| 650 | 0 |
_aGluten-free foods _vPopular works. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 856 | 4 | 0 |
_3NetLibrary _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=228452 |
| 907 |
_a.b14941041 _b2022-04-06 _c2019-11-12 |
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| 942 | _n0 | ||
| 914 | _avtls003455943 | ||
| 998 |
_ae _b2011-09-02 _cm _dz _feng _gnyu _y0 _z.b14941041 |
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| 999 |
_c478970 _d478970 |
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