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| 005 | 20250918124931.0 | ||
| 008 | 110209s2010 flua 001 0 eng d | ||
| 020 |
_a9781439812457 (hbk.) _cRM187.26 |
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| 020 | _a1439812454 (hbk.) | ||
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_a201102220956 _brosli _c201102220956 _drosli _y02-09-2011 _zidah |
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| 245 | 0 | 0 |
_aModern gastronomy A to Z : _ba scientific and gastronomic lexicon / _cAlicia Foundation elBullitaller |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2010 |
||
| 300 |
_axvii, 247 p. : _bcol. ill. ; _c24 cm. |
||
| 500 | _aForeword by Harold McGee | ||
| 500 | _a'Alicia Foundation founded by famed chef Ferran Adria of el Bulli'--T.p. and cover | ||
| 500 | _aIncludes index | ||
| 534 | _p'Alicia Foundation founded by famed chef Ferran Adria of el Bulli' | ||
| 546 | _aTranslated from Spanish | ||
| 650 | 0 |
_aGastronomy _vDictionaries |
|
| 650 | 0 |
_aCooking _vDictionaries |
|
| 650 | 0 |
_aFood _vDictionaries |
|
| 700 | 1 | _aMcGee, Harold | |
| 710 | 2 | _aAlicia Foundation | |
| 907 |
_a.b14937827 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX631 .M6313 |
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| 914 | _avtls003455619 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-09-02 _cm _da _feng _gflu _y0 _z.b14937827 |
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_c478648 _d478648 |
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