| 000 | 01101nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918124903.0 | ||
| 008 | 110127s2010 flua b 001 0 eng | ||
| 010 | _a2009-040625 | ||
| 020 |
_a9781420091892 (hbk.) : _cRM265.67 |
||
| 020 | _a1420091891 (hbk.) | ||
| 039 | 9 |
_a201102161507 _bzabidah _c201101271522 _didah _y01-27-2011 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTS1968.P678 2010 | ||
| 090 |
_aTS1968 _b.P678 2010 |
||
| 245 | 0 | 0 |
_aPoultry meat processing / _cedited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010 |
||
| 300 |
_axii, 441 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aPoultry _xProcessing |
|
| 700 | 1 | _aOwens, Casey M. | |
| 700 | 1 | _aAlvarado, Christine | |
| 700 | 1 | _aSams, Alan R. | |
| 907 |
_a.b14927974 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1968.P678 2010 |
||
| 914 | _avtls003454606 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_al _b2011-01-01 _cm _da _feng _gflu _y0 _z.b14927974 |
||
| 999 |
_c478029 _d478029 |
||