| 000 | 01091nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250918124903.0 | ||
| 008 | 110127s2009 nyua 000 0 eng d | ||
| 020 | _a9781439803103 | ||
| 039 | 9 |
_a201102101253 _bruzita _y01-27-2011 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTP370.R343 2009 | ||
| 090 |
_aTP370 _b.R343 2009 |
||
| 100 | 1 | _aRao, Chandra Gopala | |
| 245 | 1 | 0 |
_aEssentials of food process engineering / _cChandra Gopala Rao |
| 250 | _aRev. 2009 | ||
| 260 |
_aBoca Raton, FL : _bCRC Press , _c2009 |
||
| 300 |
_axii, 368 p. : _bill., folded chart ; _c25 cm. |
||
| 520 | _aCovers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration | ||
| 534 |
_pPrevious publication : _aIndia : BS Publication, 2006 |
||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aFood processing plants | |
| 907 |
_a.b14927950 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.R343 2009 |
||
| 914 | _avtls003454604 | ||
| 990 | _arz | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-01-01 _cm _da _feng _gnyu _y0 _z.b14927950 |
||
| 999 |
_c478027 _d478027 |
||