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|---|---|---|---|
| 005 | 20250930131504.0 | ||
| 008 | 110127s2010 flua b 001 0 eng | ||
| 010 | _a2009-018812 | ||
| 020 |
_a9781420062137 (hbk.) : _cRM431.24 |
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| 020 | _a1420062131 (hbk.) | ||
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_a201102170758 _bzabidah _c201101271502 _didah _y01-27-2011 _zidah |
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| 040 | _aUKM | ||
| 090 | _aRM666.P835H366 | ||
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| 245 | 0 | 0 |
_aHandbook of prebiotics and probiotics ingredients : _bhealth benefits and food applications / _cedited by Susan Sungsoo Cho, E. Terry Finocchiaro |
| 260 |
_aBoca Raton, FL. : _bCRC Press, _c2010 |
||
| 300 |
_axvii, 435 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aProbiotics | |
| 650 | 0 |
_aFunctional foods _961981 |
|
| 700 | 1 | _aCho, Sungsoo | |
| 700 | 1 | _aFinocchiaro, E. Terry | |
| 907 |
_a.b14927913 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRM666.P835H366 |
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| 914 | _avtls003454600 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-01-01 _cm _da _feng _gflu _y0 _z.b14927913 |
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| 999 |
_c478023 _d478023 |
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