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| 005 | 20250930131459.0 | ||
| 008 | 110209s2009 nyua o 001 0 eng | ||
| 020 |
_a9780789034236 (hbk.) _cRM283.14 |
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| 020 | _a9780789034243 (pk.) | ||
| 020 | _a0789034239 (hbk.) | ||
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| 040 | _aUKM | ||
| 090 | _aQP141.W487 2009 | ||
| 090 |
_aQP141 _b.W487 2009 |
||
| 100 | 1 |
_aWildman, Robert E. C., _d1964- |
|
| 245 | 1 | 4 |
_aThe nutritionist : _bfood, nutrition, and optimal health / _cRobert E.C. Wildman |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bRoutledge, _c2009 |
||
| 300 |
_axi, 375 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aNutrition _960607 |
|
| 907 |
_a.b14917142 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP141.W487 2009 |
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| 914 | _avtls003453514 | ||
| 990 | _aza | ||
| 991 | _aPusat Pengajian Sains Kimia dan Teknologi Makanan | ||
| 998 |
_at _b2011-11-01 _cm _da _feng _gnyu _y0 _z.b14917142 |
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| 999 |
_c477845 _d477845 |
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