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| 005 | 20250930131434.0 | ||
| 008 | 110105s2010 flua b 001 0 eng | ||
| 020 |
_a9781420071191 (hbk.) _cRM496.58 |
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| 039 | 9 |
_a201102161710 _bzarina _c201101050925 _didah _y01-05-2011 _zidah |
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| 040 | _aUKM | ||
| 090 | _aTP372.5.N688 | ||
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| 245 | 0 | 0 |
_aNovel food processing : _beffects on rheological and functional properties / _cedited by Jasim Ahmed ... [et al.] |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2010 |
||
| 300 |
_axvii, 491p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aElectro-technologies for food processing series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations _959769 |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aAhmed, Jasim | |
| 907 |
_a.b14903830 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP372.5.N688 |
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| 990 | _aszj | ||
| 991 | _aFakulti Sains & Teknologi | ||
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_at _b2011-05-01 _cm _da _feng _gflu _y0 _z.b14903830 |
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