| 000 | 01219nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918124803.0 | ||
| 008 | 110104s2010 flua b 001 0 eng | ||
| 020 | _a9781420086065 | ||
| 020 | _a1420086065 | ||
| 039 | 9 |
_a201102100959 _bzaina _c201101041157 _didah _y01-04-2011 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTP370.I558 | ||
| 090 |
_aTP370 _b.I558 |
||
| 245 | 0 | 0 |
_aInnovation in food engineering : _bnew techniques and products / _cedited by Maria Laura Passos, Claudio P. Ribeiro |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010 |
||
| 300 |
_axxxiv, 721 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aPassos, Maria Laura | |
| 700 | 1 | _aRibeiro, Claudio P. | |
| 830 | 0 | _aContemporary food engineering (Unnumbered) | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0910/2009015258-d.html |
| 907 |
_a.b14903386 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.I558 |
||
| 914 | _avtls003452102 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2011-04-01 _cm _da _feng _gflu _y0 _z.b14903386 |
||
| 999 |
_c476897 _d476897 |
||