| 000 | 01158nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918124802.0 | ||
| 008 | 110103s2010 flua b 001 0 eng | ||
| 020 | _a9781420068627 (hardcover : alk. paper) | ||
| 020 | _a1420068628 (hardcover : alk. paper) | ||
| 039 | 9 |
_a201102111717 _bzarina _c201101031455 _didah _y01-03-2011 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aQR115.R434 | ||
| 090 |
_aQR115 _b.R434 |
||
| 245 | 0 | 0 |
_aReady-to-eat foods : _bmicrobial concerns and control measures / _cedited by Andy Hwang, Lihan Huang |
| 260 |
_aBoca Raton, Fl : _bCRC Press, _c2010 |
||
| 300 |
_axii, 259 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 | _aReady meals | |
| 650 | 0 | _aConvenience foods | |
| 650 | 0 | _aFood contamination | |
| 700 | 1 | _aHwang, Andy | |
| 700 | 1 | _aHuang, Lihan | |
| 907 |
_a.b14903039 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.R434 |
||
| 914 | _avtls003452062 | ||
| 990 | _aszj | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-03-01 _cm _da _feng _gflu _y0 _z.b14903039 |
||
| 999 |
_c476862 _d476862 |
||