| 000 | 01281nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918124801.0 | ||
| 008 | 110103s2009 flua b 001 0 eng | ||
| 020 |
_a9780849350054 (hbk.) _cRM409.46 |
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| 020 | _a0849350050 (hbk.) | ||
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_a201102111537 _bzarina _c201101031458 _didah _c201101031221 _didah _y01-03-2011 _zidah |
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| 040 | _aUKM | ||
| 090 | _aTX541.R34 2009 | ||
| 090 |
_aTX541 _b.R34 2009 |
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| 245 | 0 | 0 |
_aFood properties handbook / _cedited by M. Shafiur Rahman |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 |
_axvi, 861 p. : _bill. ; _c27 cm. |
||
| 500 | _aPrevious ed. has main entry under Rahman, Shafiur | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aRahman, Shafiur | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0817/2008019583.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0833/2008019583-d.html |
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_a.b14902928 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.R34 2009 |
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| 914 | _avtls003452050 | ||
| 990 | _aszj | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-03-01 _cm _da _feng _gflu _y0 _z.b14902928 |
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| 999 |
_c476851 _d476851 |
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