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008 101230s2010 nju s j eng d
020 _a9781607616276 (electronic bk.)
020 _a9781607616269 (paper)
035 _a(Springer)978-1-60761-626-9
039 9 _y12-30-2010
_zmuhaimin
050 0 4 _aRC268.45
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082 0 4 _a616.994071
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090 _aRC268.45
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245 0 0 _aBioactive compounds and cancer
_h[electronic resource] /
_cedited by John A. Milner, Donato F. Romagnolo.
260 _aTotowa, NJ :
_bSpringer Science+Business Media, LLC,
_c2010.
300 _axxx, 824 p. :
_bdigital ;
_c26 cm.
440 0 _aNutrition and health
650 0 _aCancer
_xNutritional aspects.
650 0 _aBioactive compounds.
650 1 4 _aMedicine & Public Health.
650 2 4 _aClinical Nutrition.
650 2 4 _aNutrition.
_960607
650 2 4 _aMetabolic Diseases.
650 2 4 _aCancer Research.
650 2 4 _aPrimary Care Medicine.
700 1 _aMilner, John A.
700 1 _aRomagnolo, Donato F.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://link.springer.com/10.1007/978-1-60761-627-6
907 _a.b1490066x
_b2023-11-28
_c2019-11-12
942 _n0
_kRC268.45 .B615 2010
914 _avtls003451818
998 _ae0001
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