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020 _a9781441914781 (electronic bk.)
020 _a9781441914774 (paper)
035 _a(Springer)978-1-4419-1477-4
039 9 _y12-30-2010
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245 0 0 _aFood analysis
_h[electronic resource] /
_cedited by S. Suzanne Nielsen.
250 _a4th ed.
260 _aBoston, MA :
_bSpringer Science+Business Media, LLC,
_c2010.
300 _a1 online resources(xiv, 602 p.) :
_bill., digital ;
_c29 cm.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xAnalysis
_vProblems, exercises, etc.
650 1 4 _aChemistry.
_959425
650 2 4 _aFood Science.
650 2 4 _aIndustrial Chemistry/Chemical Engineering.
700 1 _aNielsen, S. Suzanne.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
856 4 0 _uuhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-1-4419-1478-1
907 _a.b14893186
_b2023-11-29
_c2019-11-12
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