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| 007 | cr nn 008maaau | ||
| 008 | 101230s2010 nyu s j eng d | ||
| 020 | _a9781441955180 (electronic bk.) | ||
| 020 | _a9781441955173 (paper) | ||
| 035 | _a(Springer)978-1-4419-5517-3 | ||
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_y12-30-2010 _zmuhaimin |
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_aTP372.2 _b.P957 2010 |
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| 245 | 0 | 0 |
_aPrinciples of microbiological troubleshooting in the industrial food processing environment _h[electronic resource] / _cedited by Jeffrey L. Kornacki. |
| 260 |
_aNew York, NY : _bSpringer Science+Business Media, LLC, _c2010. |
||
| 300 |
_axi, 193 p. : _bill., digital ; _c24 cm. |
||
| 440 | 0 | _aFood microbiology and food safety | |
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aMicrobiology. |
| 700 | 1 | _aKornacki, Jeffrey L. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-1-4419-5518-0 |
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_a.b14893095 _b2023-11-30 _c2019-11-12 |
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_n0 _kTP372.2 .P957 2010 |
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