000			01516nam a2200421 a 4500
005			20250918124728.0
006			m d
007			cr nn 008maaau
008			101230s2010 ne s j eng d
020			_a9789048185566 (electronic bk.)
020			_a9789048185559 (paper)
035			_a(Springer)978-90-481-8555-9
039		9	_y12-30-2010 _zmuhaimin
082	0	4	_a613.0438 _222
090			_aebook
245	0	0	_aCalorie restriction, aging and longevity _h[electronic resource] / _cedited by Arthur V. Everitt ... [et al.].
260			_aDordrecht : _bSpringer Science+Business Media B.V., _c2010.
300			_axvi, 323 p. : _bill. (some col.), digital ; _c24 cm.
650		0	_aLongevity _xNutritional aspects.
650		0	_aAging _xNutritional aspects.
650		0	_aOlder people _xNutrition.
650		0	_aLow-calorie diet.
650	1	4	_aBiomedicine.
650	2	4	_aHuman Physiology.
650	2	4	_aGeriatrics/Gerontology.
650	2	4	_aOxidative Stress.
700	1		_aEveritt, Arthur V.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttps://doi.org/10.1007/978-90-481-8556-6
856	4	0	_uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-90-481-8556-6
907			_a.b14891591 _b2024-02-22 _c2019-11-12
942			_c01 _n0 _kebook
914			_avtls003450869
998			_ah _b2010-04-12 _cm _dz _feng _gne _y0 _z.b14891591
999			_c475719 _d475719