000 01632nam a2200385 a 4500
005 20250918124704.0
006 m d
007 cr nn 008maaau
008 101230s2010 nyu s j eng d
020 _a9781441904713
_qelectronic book
039 9 _y12-30-2010
_zmuhaimin
090 _aF1219.3.F64
_bP922 2009
245 0 0 _aPre-Columbian foodways
_h[electronic resource] :
_binterdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /
_cedited by John Edward Staller, Michael Carrasco.
246 3 _aPrecolumbian foodways
260 _aNew York, NY :
_bSpringer Science+Business Media, LLC,
_c2010.
300 _a1online resource (xiii, 691 pages) :
_billustrations, maps, digital.
650 0 _aIndians of Mexico
_xFood.
650 0 _aIndians of Central America
_xFood.
650 0 _aIndians of Mexico
_xSocial life and customs.
650 0 _aIndians of Central America
_xSocial life and customs.
650 0 _aIndians of Mexico
_xAntiquities.
650 0 _aIndians of Central America
_xAntiquities.
650 2 4 _aArchaeology.
700 1 _aStaller, John Edward,
_eeditor.
700 1 _aCarrasco, Michael,
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-1-4419-0471-3
907 _a.b14884112
_b2023-11-29
_c2019-11-12
942 _n0
_kF1219.3.F64 P922 2009
914 _avtls003450084
998 _ae0001
_b2010-04-12
_cm
_dz
_feng
_gnyu
_y0
_z.b14884112
999 _c474971
_d474971