| 000 | 00894nam a2200277 a 4500 | ||
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| 005 | 20250913114359.0 | ||
| 008 | 981208s1974 xxua 001 eng | ||
| 010 | _a73-020156 | ||
| 020 | _a0471467103 | ||
| 039 | 9 |
_a200801171447 _baida _y08-18-1999 _zload |
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| 090 | _aTX911.3.C65K44 | ||
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| 100 | 1 | _aKeiser, James | |
| 245 | 1 | 0 |
_aControlling and analyzing costs in food service operations / _cby James Keiser, Elmer Kallio |
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1974 |
||
| 300 |
_axii, 291 p. : _bill., forms. ; _c24 cm. |
||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aFood service _xCost control |
|
| 700 | 1 | _aKallio, Elmer | |
| 907 |
_a.b10454846 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX911.3.C65K44 |
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| 991 | _aFakulti Sains Hayat | ||
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