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008 101220s2009 sz s j eng d
020 _a9783764375010 (electronic bk.)
020 _a9783764375003 (paper)
035 _a(Springer)978-3-7643-7500-3
039 9 _y12-20-2010
_zmuhaimin
050 0 4 _aQP671
_b.N88 2009
082 0 4 _a612.01528
_222
090 _aebooks
090 _aQP671
_b.C293 2009
245 0 0 _aCarotenoids.
_nVolume 5,
_pNutrition and health
_h[electronic resource] /
_cedited by George Britton, Hanspeter Pfander, Synnove Liaaen-Jensen.
246 3 0 _aNutrition and health
260 _aBasel :
_bBirkhauser Basel,
_c2009.
300 _axxxv, 431 p. :
_bill., digital ;
_c24 cm.
440 0 _aCarotenoids ;
_v5
650 0 _aCarotenoids.
650 0 _aCarotenoids
_xPhysiological effect.
650 1 4 _aChemistry.
_959425
650 2 4 _aPharmacology/Toxicology.
650 2 4 _aNutrition.
_960607
650 2 4 _aImmunology.
650 2 4 _aHuman Physiology.
650 2 4 _aFood Science.
650 2 4 _aChemistry/Food Science, general.
700 1 _aBritton, George.
700 1 _aLiaaen-Jensen, Synnove.
700 1 _aPfander, Hanspeter.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/978-3-7643-7501-0
907 _a.b14868635
_b2022-04-06
_c2019-11-12
942 _c01
_n0
_kebooks
914 _avtls003448411
998 _ae
_b2010-07-12
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_z.b14868635
999 _c473446
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