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| 007 | cr nn 008maaau | ||
| 008 | 101220s2009 gw j eng d | ||
| 020 | _a9783540857051 (electronic bk.) | ||
| 020 | _a9783540857044 (paper) | ||
| 035 | _a(Springer)978-3-540-85704-4 | ||
| 039 | 9 |
_y12-20-2010 _zmuhaimin |
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| 082 | 0 | 4 |
_a572.793 _222 |
| 090 | _aebook | ||
| 245 | 0 | 0 |
_aSpringer handbook of enzymes. _nSuppl. Vol. S6, _pClass 3, hydrolases EC 3.4.22-3.13 _h[electronic resource] / _cedited by Dietmar Schomburg and Ida Schomburg. |
| 246 | 3 | _aClass 3, hydrolases | |
| 246 | 3 | _aHydrolases | |
| 250 | _a2nd ed. | ||
| 260 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2009. |
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| 300 |
_axx, 572 p. : _bill., digital ; _c24 cm. |
||
| 440 | 0 |
_aSpringer Handbook of Enzymes ; _vS6 |
|
| 650 | 0 | _aHydrolases. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aMolecular Medicine. |
| 650 | 2 | 4 | _aPharmacology/Toxicology. |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aVeterinary Medicine. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aBiochemistry, general. |
| 700 | 1 | _aSchomburg, Dietmar. | |
| 700 | 1 | _aSchomburg, Ida. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-540-85705-1 |
| 856 | 4 | 0 | _uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-3-540-85705-1 |
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