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| 005 | 20250930131155.0 | ||
| 008 | 101215s2009 sz a 001 0 eng | ||
| 020 |
_a9789241572408 _cHadiah |
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| 039 | 9 |
_a201012211141 _bzaleha _y12-15-2010 _zbalqis |
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| 040 | _dUKM | ||
| 060 |
_aWA701 _b.P954 2009 9HUKM |
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| 090 | _aWA701.P954 2009 who 9HUKM | ||
| 245 | 0 | 0 |
_aPrinciples and methods for the risk assessment of chemicals in food / _ca joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization |
| 260 |
_aGeneva : _bWorld Health Organization, _c2009 |
||
| 300 |
_a1 v. (various pagings) : _bill. ; _c21 cm. |
||
| 440 | 1 |
_aEnvironmental health criteria ; _v240 |
|
| 650 | 2 | _aFood contamination | |
| 650 | 2 |
_aRisk Assessment _xmethods |
|
| 650 | 2 |
_aAgrochemicals _xadverse effects |
|
| 650 | 2 |
_aFood additives _xAdverse effects |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 710 | 2 |
_aWorld Health Organization _948759 |
|
| 830 | 0 |
_aEnvironmental health criteria ; _v240 |
|
| 907 |
_a.b14858861 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c4 _n0 _kWA701.P954 2009 who 9HUKM |
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| 914 | _avtls003447386 | ||
| 990 | _aNHR/zaleha | ||
| 991 | _aJabatan Kesihatan Masyarakat, PPUKM | ||
| 998 |
_ah _b2010-02-12 _cm _da _feng _gsz _y0 _z.b14858861 |
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| 999 |
_c472474 _d472474 |
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