| 000 | 01242nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918123539.0 | ||
| 008 | 101130s2010 ie a m 000 0 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201110311441 _blan _c201110281341 _dhayat _c201110281122 _dhendon _c201110281100 _dhendon _y11-30-2010 _zfakrul |
|
| 040 | _aUKM | ||
| 090 | _aTX546.S238 2010 tesis | ||
| 090 |
_aTX546 _b.S238 2010 |
||
| 100 | 0 | _aSalma Mohamad Yusop. | |
| 245 | 1 | 0 |
_aAssessment of processing technologies in the optimisation of marinating ready-to-eat chicken : _beffects on product quality and sensory attributes / _cSalma Mohamad Yusop. |
| 260 | _a2010. | ||
| 300 |
_axiv, 218 p. : _bill. ; _c30 cm. |
||
| 502 | _aThesis (Ph. D.) - The National University Of Ireland, 2010. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 | _aMarinades. | |
| 650 | 0 | _aPoultry processing. | |
| 650 | 0 |
_aFood _xQuality. |
|
| 650 | 0 | _aFood industry and trade. | |
| 907 |
_a.b14850345 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX546.S238 2010 tesis |
||
| 914 | _avtls003446464 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi. | ||
| 998 |
_at _b2010-04-11 _cm _dx _feng _gie _y0 _z.b14850345 |
||
| 999 |
_c471656 _d471656 |
||