000			01618nam a2200445 a 4500
005			20250918123533.0
006			m d
007			cr nn 008maaau
008			101130s2009 gw j eng d
020			_a9783540857037 (electronic bk.)
020			_a9783540857020 (paper)
035			_a(Springer)978-3-540-85702-0
039		9	_a201011301538 _bmuhaimin _y11-30-2010 _zmuhaimin
082	0	4	_a572.7 _222
090			_aebook
245	0	0	_aSpringer handbook of enzymes. _nSupplement Volume S5, _pClass 3, Hydrolases EC 3.1-3.4-21 _h[electronic resource] / _cedited by Dietmar Schomburg, Ida Schomburg.
250			_a2nd ed.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2009.
300			_axx, 461 p. : _bill., digital ; _c24 cm.
650		0	_aEnzymes _vHandbooks, manuals, etc.
650	2	4	_aFood Science.
650	2	4	_aBiochemistry, general.
650	2	4	_aPharmacology/Toxicology.
650	1	4	_aLife Sciences.
650	2	4	_aBiotechnology.
650	2	4	_aVeterinary Medicine.
650	2	4	_aMolecular Medicine.
700	1		_aSchomburg, Dietmar.
700	1		_aSchomburg, Ida.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-85703-7
856	4	0	_uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-3-540-85703-7
907			_a.b14848491 _b2023-12-04 _c2019-11-12
942			_n0 _kebook
914			_avtls003446269
998			_ah _b2010-04-11 _cm _dz _feng _ggw _y0 _z.b14848491
999			_c471471 _d471471