000			02084nam a2200337 a 4500
005			20250918123527.0
008			101222s2007 nyum b a001 0 eng d
020			_a9788187680154 _cRM192.49
020			_a818760156
039		9	_a201012221256 _bruzita _c201012221254 _druzita _c201012221254 _druzita _y11-29-2010 _zsanusi
040			_dUKM
090			_aTP248.25.S64C844
090			_aTP248.25.S64 _bC844
245	0	0	_aCurrent developments in solid-state fermentation / _ceditors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
260			_aNew Delhi : _bAsiatech Publishers, _c2007
300			_axi, 517 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index
520			_a'The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.'--Publisher
533			_aElectronic reproduction. _bBerlin : _cSpringer, _d2008. _nSystem requirements: Adobe Acrobat Reader and Internet browser; text in HTML and PDF. _nMode of access: World Wide Web. _nTitle from title screen; description based on content as of Feb. 23, 2009. _nAccess restricted to subscribing institution. _nAlso available in print.
650		0	_aSolid-state fermentation
650		0	_aEnzymes _xIndustrial applications
700	1		_aPandey, Ashok
700	1		_aSoccol, Carlos Ricardo
700	1		_aLarroche, Christian
907			_a.b14847413 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP248.25.S64C844
914			_avtls003446161
990			_arz
998			_at _b2010-03-11 _cm _da _feng _gnyu _y0 _z.b14847413
999			_c471363 _d471363