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| 005 | 20250918123456.0 | ||
| 008 | 101124s2009 ii a 001 0 eng d | ||
| 020 |
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_aTP370 _b.M335 |
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| 100 | 1 | _aMahindru, S.N. | |
| 245 | 1 | 0 |
_aFood science and technology / _cS. N. Mahindru. |
| 246 | 3 | _aFood science & technology. | |
| 260 |
_aNew Delhi : _bAPH Publishing corporation, _c2009. |
||
| 300 |
_a7 v. : _bill. ; _c23 cm. |
||
| 505 | 0 |
_gvol 1. _tFood contaminants (origin, propagation and analysis) - _gvol. 2. _tFood safety (concept and reality) - _gvol. 3. _tFood preservation and irradiation - _gvol. 4. _tPotable water - _gvol. 5. _tFood additives (characteristics, detection and estimation) - _gvol. 6. _tMilk and milk products - _gvol. 7. _tFood and nutrition education |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aBiotechnology ; _nvol.2. |
|
| 740 | 0 |
_aFood contaminants (origin, propagation and analysis) ; _nvol. 1. |
|
| 740 | 0 |
_aFood safety (concept and reality) ; _nvol. 2. |
|
| 740 | 0 |
_aFood preservation and irradiation ; _nvol. 3. |
|
| 740 | 0 |
_aPotable water ; _nvol. 4. |
|
| 740 | 0 |
_aFood additives (characteristics, detection and estimation) ; _nvol. 5. |
|
| 740 | 0 |
_aMilk and milk products ; _nvol. 6. |
|
| 740 | 0 |
_aFood and nutrition education ; _nvol. 7. |
|
| 907 |
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| 942 |
_c01 _n0 _kTP370.M335 |
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| 914 | _avtls003445642 | ||
| 990 | _arz | ||
| 991 | _aFakulti Sains & Teknologi - QKT | ||
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