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| 005 | 20250918123421.0 | ||
| 008 | 101110s2010 flua b 001 0 eng | ||
| 010 | _a2009-040278 | ||
| 020 |
_a9781439812990 (hbk.) : _cRM431.24 |
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| 020 | _a1439812993 (hbk.) | ||
| 039 | 9 |
_a201102171420 _bzabidah _c201011100959 _didah _y11-10-2010 _zidah |
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| 040 | _aUKM | ||
| 090 | _aQP752.D63V358 | ||
| 090 |
_aQP752.D63 _bV358 |
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| 100 | 1 |
_aValentine, R. C. _q(Raymond Carlyle), _d1936- |
|
| 245 | 1 | 0 |
_aOmega-3 fatty acids and the DHA principle / _cRaymond C. Valentine, David L. Valentine |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010 |
||
| 300 |
_axix, 249 p. : _bill. (some col.) ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aDocosahexaenoic acid _xHealth aspects |
|
| 650 | 0 |
_aOmega-3 fatty acids _xHealth aspects |
|
| 700 | 1 | _aValentine, David L. | |
| 907 |
_a.b14834248 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP752.D63V358 |
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| 914 | _avtls003444800 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2010-10-11 _cm _da _feng _gflu _y0 _z.b14834248 |
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| 999 |
_c470072 _d470072 |
||