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| 005 | 20250918123416.0 | ||
| 008 | 101109s2000 nyua 000 0 eng | ||
| 020 | _a082478460X (alk. paper) | ||
| 035 | _a11925367 | ||
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_a201102091541 _bzaina _c201011091445 _didah _y11-09-2010 _zidah |
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_aFood analysis by HPLC / _cedited by Leo M.L. Nollet |
| 250 | _a2nd ed., rev. and exp. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2000 |
||
| 300 |
_aix, 1049 p. : _bill. ; _c26 cm. |
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| 490 | 1 |
_aFood science and technology ; _v100 |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aHigh performance liquid chromatography | |
| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v100. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/00028051-d.html |
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_a.b14832975 _b2021-05-28 _c2019-11-12 |
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| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2010-09-11 _cm _da _feng _gnyu _y0 _z.b14832975 |
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_c469974 _d469974 |
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