| 000 | 01278nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250918123414.0 | ||
| 008 | 101109s2010 flua bf 001 0 eng | ||
| 020 | _a9781420090772 (hardcover : alk. paper) | ||
| 020 |
_a1420090771 (hardcover : alk. paper) _cRM 832.00 |
||
| 039 | 9 |
_a201102141713 _bzaina _c201011091059 _didah _y11-09-2010 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTP418.F46 2010 | ||
| 090 |
_aTP418 _b.F46 2010 |
||
| 100 | 1 | _aBurdock, George A. | |
| 245 | 1 | 0 | _aFenaroli's handbook of flavor ingredients |
| 246 | 3 | 0 | _aHandbook of flavor ingredients |
| 246 | 3 | 0 | _aFlavor ingredients |
| 250 |
_a6th ed. / _bGeorge A. Burdock |
||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c2010 |
||
| 300 |
_axxiv, 2135 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and indexes | ||
| 650 | 0 |
_aFlavoring essences _vHandbooks, manuals, etc. |
|
| 650 | 1 | 2 |
_aFlavoring Agents _xstandards _vHandbooks |
| 650 | 2 | 2 |
_aOdors _vHandbooks |
| 700 | 1 |
_aFenaroli, Giovanni, _cProf. Dr. |
|
| 907 |
_a.b14832446 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kTP418.F46 2010 |
||
| 914 | _avtls003444608 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2010-09-11 _cm _da _feng _gflu _y0 _z.b14832446 |
||
| 999 |
_c469924 _d469924 |
||