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_a9780123748454 _cRM321.82 |
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_a201310231057 _bzainol _c201308300844 _drazalis _c201011151537 _djufri _c201010121632 _dzaleha _y10-06-2010 _zbalqis |
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_aWA695 _b.E578 2010 9 |
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_aEnsuring global food safety : _bexploring global harmonization / _cedited by Christine E. Boisrobert ... [et al.] |
| 246 | 3 | 0 | _aExploring global harmonization. |
| 260 |
_aAmsterdam : _bAcademic Press, _c2010. |
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| 300 |
_axx, 452 p. : _bill. ; _c24 cm. |
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| 650 | 2 |
_aFood-Processing Industry _xstandards. |
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| 650 | 2 |
_aFood-Handling _xstandards. |
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| 650 | 2 | _aFood supply. | |
| 700 | 1 | _aBoisrobert, Christine E. | |
| 907 |
_a.b14810050 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kWA695.E578 2010 9HUKM |
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| 914 | _avtls003442277 | ||
| 990 | _aNHR/zaleha | ||
| 991 | _aJabatan Kesihatan Masyarakat, PPUKM | ||
| 991 | _aProgram Kesihatan Persekitaran dan Keselamatan Industri FSK, KKL | ||
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_ad _ah _b2010-06-10 _cm _da _feng _gne _y0 _z.b14810050 |
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