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_aManual of nutritional therapeutics / _cDavid H. Alpers ... [et al.]. |
| 250 | _a5th ed. | ||
| 260 |
_aPhiladelphia : _bLippincott Williams & Wilkins, _cc2008. |
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| 263 | _a0803 | ||
| 300 |
_ap. ; _ccm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aApproach to nutrient deficiency -- Recommendations for healthy young adults -- Recommendations for healthy elderly adults -- Pregnancy and lactation -- Protein and calories: requirements, intake, and assessment -- Vitamins -- Minerals -- Alternative nutritional therapy -- Nutritional support decision making -- Enteral nutritional therapy -- Parenteral nutritional therapy -- Use of diets and dietary components in clinical practice -- Dietary management of diabetes, renal disease, and hyperlipidemia -- Obesity -- Nutritional considerations in wasting diseases (e.g., cancer, AIDS). | |
| 533 |
_aElectronic reproduction. _bNew York, N.Y. : _cOvid Technologies, Inc. _nAvailable via World Wide Web. |
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_aDiet therapy _vHandbooks, manuals, etc. |
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_aNutrition _vHandbooks, manuals, etc. |
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_aDiet therapy _959556 |
| 650 | 2 | 2 | _aNutrition Physiology |
| 655 | 2 | _aHandbooks | |
| 700 | 1 | _aAlpers, David H. | |
| 710 | 2 | _aOvid Technologies, Inc. | |
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_aE-Books (Ovid) _zAuthentication may be required: _uhttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382599/5th_Edition&XPATH=/PG(0) |
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