| 000 | 01146nam a22003138a 4500 | ||
|---|---|---|---|
| 005 | 20250918122320.0 | ||
| 008 | 100812s2009 nyua b 001 0 eng | ||
| 020 |
_a9781608765508 (hbk.) _cRM425.43 |
||
| 039 | 9 |
_a201103311215 _brosli _c201103221513 _dmazarita _y08-12-2010 _zmazarita |
|
| 040 | _aUKM | ||
| 090 | _aTP371.44.I535 3 | ||
| 090 |
_aTP371.44 _b.I535 |
||
| 245 | 0 | 0 |
_aIndustrial fermentation : _bfood processes, nutrient sources, and production strategies / _ceditors, Jurgen Krause and Oswald Fleischer |
| 260 |
_aHauppauge, N.Y. : _bNova Science Publishers, _c2009 |
||
| 300 |
_axiv, 386 p. : _bill. (some col.) ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFermented food | |
| 650 | 0 | _aFermentation | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 700 | 1 |
_aKrause, Jurgen, _d1969- |
|
| 700 | 1 |
_aFleischer, Oswald, _d1964- |
|
| 907 |
_a.b14788524 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.44.I535 3 |
||
| 914 | _avtls003440031 | ||
| 990 | _ark4 | ||
| 991 | _aInstitut Biologi Sistem (INBIOSIS) - Pasca | ||
| 998 |
_al _b2010-12-08 _cm _da _feng _gnyu _y0 _z.b14788524 |
||
| 999 |
_c465586 _d465586 |
||