000			02389nam a2200373 a 4500
005			20250918111726.0
008			100518s2007 nyu b 000 0beng
020			_a0670038393
020			_a9780670038398 (hbk.) : _cHadiah
039		9	_a201007121120 _brosli _y05-18-2010 _zmiza
040			_aUKM
043			_an-us---
090			_aTX649.C47S533 ikon
090			_aTX649.C47 _bS533
100	1		_aShapiro, Laura
245	1	0	_aJulia Child / _cLaura Shapiro
260			_aNew York : _bLipper/Viking, _c2007
300			_axxi, 185 p. ; _c20 cm.
440		0	_aPenguin lives series
504			_aIncludes bibliographical references
505	0		_aHungry -- Prof. Julia -- How to make things taste the way they should -- The performance of me -- Real male men -- I am getting very tired of kiwi fruit -- She likes to eat
520			_aOne of the most beloved figures in 20th century American culture was Julia Child, television's bouyant'French Chef.' With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Millions watched as she spun threads of caramel, wielded live lobsters, flipped omelets and unmolded spectacular desserts. Her occasional disasters, and brilliant recoveries, were legendary. Yet every step of the way she was teaching carefully crafted lessons about ingredients, culinary technique, and why good home cooking still matters. Her open-hearted approach to the kitchen was a lesson in how to live. Food writer Shapiro describes Child's unlikely career path, from California party girl to her marriage to Paul Child, to cool-headed chief clerk in a World War II spy station, to bumbling amateur cook, and finally to the classes at the Cordon Bleu in Paris that changed her life.--From publisher description.
600	1	0	_aChild, Julia
650		0	_aCooks _zUnited States _vBiography
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0801/2006052560-d.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0801/2006052560-b.html
907			_a.b14712568 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX649.C47S533 ikon
914			_avtls003432016
990			_ark4
991			_aInstitut Kajian Oksidental (IKON)
998			_at _b2010-05-05 _cm _da _feng _gnyu _y0 _z.b14712568
999			_c462830 _d462830