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| 005 | 20250918111702.0 | ||
| 008 | 100507s2009 flua b 001 0 eng | ||
| 020 | _a9781420052527 | ||
| 039 | 9 |
_a201101141524 _bazhari _c201006071611 _druzini _y05-07-2010 _zrazalis |
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| 040 | _aUKM | ||
| 090 | _aTP371.5.A245 2009 9 | ||
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_aTP371.5 _b.A245 2009 9 |
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_aAdvances in food dehydration / _cedited by Cristina Ratti |
| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 |
_axviii, 467 p. : _bill. ; _c25 cm. |
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| 490 | 1 | _aContemporary food engineering | |
| 650 | 0 | _aDried food industry | |
| 650 | 0 |
_aFood _xDrying |
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| 700 | 1 | _aRatti, Cristina | |
| 907 |
_a.b14708802 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.5.A245 2009 9 |
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| 914 | _avtls003431629 | ||
| 991 | _aJabatan Dietetik, KKL | ||
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_ad _b2010-07-05 _cm _da _feng _gflu _y0 _z.b14708802 |
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| 999 |
_c462455 _d462455 |
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