000			01802ngm a2200433 a 4500
005			20250918111422.0
007			vd cvaiz
008			100323s2008 xxk005 g s00 vleng d
020			_a9781424026500 _cRM 53.75
020			_a1424026504
020			_a9781424010837
020			_a1424010837
039		9	_a201004220944 _brosma _c201004201001 _drosma _c201003301442 _dhendon _c201003301247 _dhendon _y03-23-2010 _zfakrul
040			_aUKM
090			_advd G1 _b.D35
245	0	0	_aDangerous dining _h[videorecording] / _cseries editor, Rob Waring
246	3		_aFootprint reading library _h[videorecording] : _bdangerous dining
260			_aLondon : _bHeinle, Cengage Learning/National Geographic, _c2008
300			_a1 videodisc (5 min.) : _bsd., col. ; _c4 3/4 in. + _e1 book
490	1		_aFootprint reading library _h[videorecording]
500			_aTitle from title screen
500			_aVideo and audio on DVD
500			_aPre-intermediate 1000 headwords
520			_aThe puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly and what are scientist doing to protect people who eat puffer fish
538			_aDVD format
546			_aOptional audio and subtitle in American English or British English
650		0	_aGeography
700	1		_aWaring, Rob
710	2		_aHeinle Cengage Learning
740		0	_aNational geographic _h[videorecording]
830		0	_aFootprint reading library _h[videorecording]
907			_a.b1467936x _b2021-05-28 _c2019-11-12
942			_c5 _n0 _kdvd G1 .D35
914			_avtls003428561
990			_armh
991			_aPusat Pengajian Umum
998			_at _b2010-10-03 _cm _dg _feng _gxxk _y0 _z.b1467936x
999			_c459608 _d459608