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_y03-18-2010 _zmarina |
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_aMK10 MARDI 7 _bJ687 2006 j.34 bil.1 |
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| 100 | 0 | _aRosniyana Ahmad | |
| 245 | 1 |
_aEffects of milling degree on the chemical compositions, physico-chemical properties and cooking characteristics of brown rice _h[article] / _cA. Rosniyana, I.H. Rukunudin and S.A. Shariffah Norin |
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_aKuala Lumpur : _bMARDI, _c2006 |
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| 500 | _aPTSL : K.Dokumen | ||
| 700 | 0 | _aIbni Hajar Rukunudin | |
| 700 | 0 | _aShariffa Norin Syed Abdullah | |
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_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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| 773 | 0 |
_tJournal of Tropical Agriculture And Food Science [article] _gjil.34 bil.1 (2006) p.37-44 |
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_a.b14676345 _b2021-05-28 _c2019-11-12 |
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_n0 _kMK10 MARDI 7 J687 2006 j.34 bil.1 |
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