000 00929naa a2200241 a 4500
005 20250930130442.0
008 100309 2004 my o000 0 eng d
039 9 _y03-09-2010
_zmarina
090 _aMK10 MARDI 7
_bJ687 2004 n.1
100 0 _aZainun Che Ahamad
245 1 0 _aQuality changes in spice-roasted chicken (ayam percik) stored at chill temperature
_h[article] /
_cC.A Zainun, A.A Faridah and B.Rokiah
260 _aKuala Lumpur :
_bMARDI,
_c1996
500 _aPTSL : K.Dokumen
700 0 _aFaridah Abdul Aziz
700 0 _aRokiah Baba
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia
_938175
773 _tJournal of Tropical Agriculture And Food Science [article]
_gn.1 (2004) p.171-177
907 _a.b14671128
_b2021-05-28
_c2019-11-12
942 _n0
_kMK10 MARDI 7 J687 2004 n.1
914 _avtls003427707
998 _anone
_b2010-09-03
_ca
_da
_feng
_gmy
_y0
_z.b14671128
999 _c458792
_d458792