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_y02-19-2010 _zmarina |
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| 090 |
_aMK10 MARDI 7 _bJ687 2004 n.1 |
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| 100 | 0 | _aRosniyana Ahmad | |
| 245 | 1 | 0 |
_aEffect of heat treatment (accelerated ageing) on the physicochemical and cooking propertiesof rice at different moisture contents _h[article] / _cA.Rosniyana, M.A Hashifah and S.A Shariffah Norin |
| 260 |
_aKuala Lumpur : _bMARDI, _c2004 |
||
| 500 | _aPTSL : K.Dokumen | ||
| 700 | 0 | _aHashifah Mohd. Ali | |
| 700 | 0 | _aShariffah Norin Syed Abdullah | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 773 | 0 |
_tJournal of Tropical Agriculture And Food Science [article] _gn.1 (2004) p.155-162 |
|
| 907 |
_a.b14660805 _b2021-05-28 _c2019-11-12 |
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| 942 |
_n0 _kMK10 MARDI 7 J687 2004 n.1 |
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| 914 | _avtls003426657 | ||
| 998 |
_anone _b2010-06-02 _ca _da _feng _gmy _y0 _z.b14660805 |
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_c457772 _d457772 |
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