000 00973naa a2200241 a 4500
005 20250930130404.0
008 100218 2005 my o000 0 eng d
039 9 _y02-18-2010
_zrosiki
090 _aMK10 MARDI 7 J687 2005 jil.33 bil.1
100 0 _aRazali Mustaffa
245 0 0 _aQuality of minimally processed cabbage (Brassica oleracea var. Capitata) stored at different temperatures
_h[article] /
_cM. Razali, M. Habsah and D. Che Omar
260 _aKuala Lumpur :
_bMARDI,
_c2005
500 _aPTSL : K.Dokumen
700 0 _aHabsah Mohamad
700 0 _aChe Omar Dali
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia
_938175
773 0 _tJournal of Tropical Agriculture And Food Science [article]
_gjil.33 bil.1 (2005), p.39-51
907 _a.b14660040
_b2021-05-28
_c2019-11-12
942 _n0
_kMK10 MARDI 7 J687 2005 jil.33 bil.1
914 _avtls003426575
998 _anone
_b2010-05-02
_ca
_da
_feng
_gmy
_y0
_z.b14660040
999 _c457696
_d457696