| 000 | 00986nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250913113926.0 | ||
| 008 | 981208s1989 xxk 00 eng | ||
| 010 | _a88-24602 | ||
| 020 | _a1851662847 | ||
| 035 | _a572230 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX556.M4B35 | ||
| 090 | _aTX556 | ||
| 100 | 1 | _aBailey, Allen J. | |
| 245 | 1 | 0 |
_aConnective tissue in meat and meat products _cAllen J. Bailey and Nicholas D. Light |
| 260 |
_aLondon _bElsevier Applied Science _c1989 |
||
| 300 | _a355 p. : ill. ; 23 cm. | ||
| 504 | _aincludes bibliographical references | ||
| 590 | _a1 | ||
| 650 |
_aMeat _xComposition |
||
| 650 |
_aMeat _xQuality |
||
| 700 | 1 | _aLight, Nicholas D. | |
| 907 |
_a.b10437630 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX556.M4B35 |
||
| 914 | _avtls000045560 | ||
| 990 | _azry | ||
| 991 | _aJab. Antropologi dan Sosiologi | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10437630 |
||
| 999 |
_c45721 _d45721 |
||