| 000 | 01219nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918105800.0 | ||
| 008 | 100204s2009 xxka 001 0 eng | ||
| 020 |
_a9780123741868 _cRM303.13 |
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| 039 | 9 |
_a201002180851 _bzaleha _c201002081225 _dzaleha _y02-04-2010 _zbalqis |
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| 040 | _aUKM | ||
| 060 |
_aWA701 _b.P962 2009 9HUKM |
||
| 090 | _aWA701.P962 2009 9HUKM | ||
| 245 | 0 | 4 |
_aThe produce contamination problem : _bcauses and solutions / _cedited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews |
| 260 |
_aAmsterdam : _bElsevier, _c2009 |
||
| 300 |
_axxi, 467 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood science and technology international series | |
| 650 | 2 |
_aFruit _xMicrobiology |
|
| 650 | 2 |
_aVegetables _xMicrobiology |
|
| 650 | 2 | _aFood contamination | |
| 700 | 1 | _aSapers, Gerald M. | |
| 700 | 1 | _aSolomon, Ethan B. | |
| 700 | 1 | _aMatthews, Karl R. | |
| 830 | 0 | _aFood science and technology international series | |
| 907 |
_a.b14653655 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA701.P962 2009 9HUKM |
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| 914 | _avtls003425902 | ||
| 990 | _aNHR/zaleha | ||
| 991 | _aJabatan Kesihatan Masyarakat, PPUKM | ||
| 998 |
_ah _b2010-04-02 _cm _da _feng _gxxk _y0 _z.b14653655 |
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| 999 |
_c457068 _d457068 |
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