| 000 | 01668nam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250930130340.0 | ||
| 008 | 100203s2009 xxka 001 0 eng d | ||
| 020 |
_a9780123741240 _cRM336.83 |
||
| 039 | 9 |
_a201510201544 _bruzini _c201510071450 _dfida _c201505131227 _dfida _c201002091520 _dzaleha _y02-03-2010 _zbalqis |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP248.65.G562 2009 9HUKM | ||
| 090 |
_aTP248.65 _b.G562 2009 9HUKM |
||
| 090 |
_aTP248.65 _b.G562 2009 9 |
||
| 245 | 0 | 0 |
_aGlobal issues in food science and technology / _cedited by Gustavo Barbosa-Canovas [and five outhers.] |
| 264 | 1 |
_aAmsterdam : _bAcademic Press, _c2009. |
|
| 264 | 4 | _c©2009 | |
| 300 |
_axvii, 496 pages : _billustrations ; _c23 cm. |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _959769 |
|
| 700 | 1 |
_aBarbosa-Cánovas, Gustavo, _eeditor |
|
| 700 | 1 |
_aMortimer, Alan, _eeditor |
|
| 700 | 1 |
_aLineback, David, _eeditor |
|
| 700 | 1 |
_aSpiess, Walter, _eeditor |
|
| 700 | 1 |
_aBuckle, Ken, _eeditor |
|
| 700 | 1 |
_aColonna, Paul _eeditor |
|
| 907 |
_a.b14653059 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.G562 2009 9HUKM |
||
| 914 | _avtls003425836 | ||
| 990 | _aNHR/zaleha | ||
| 991 | _aPerpustakaan PPUKM | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan | ||
| 991 | _aFakulti Farmasi, KKL | ||
| 998 |
_ad _ah _b2010-03-02 _cm _da _feng _gxxk _y0 _z.b14653059 |
||
| 999 |
_c457012 _d457012 |
||