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| 005 | 20250918105742.0 | ||
| 008 | 100127s2009 ne a 001 0 eng | ||
| 020 |
_a9780123737168 _cRM437.93 |
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_a201002081118 _bzaleha _y01-27-2010 _zbalqis |
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| 040 | _aUKM | ||
| 090 | _aTX367.S797 2009 9HUKM | ||
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_aTX367 _b.S797 2009 9HUKM |
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| 245 | 0 | 0 |
_aStatistical methods in food and consumer research / _c[edited by] Maximo C. Gacula ... [et al.] |
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam : _bElsevier, _c2009 |
||
| 300 |
_axiii, 853 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology international series | |
| 650 | 0 |
_aFood _xResearch _xStatistical methods |
|
| 650 | 0 |
_aConsumers _xResearch _xStatistical methods |
|
| 650 | 0 | _aExperimental design | |
| 700 | 1 | _aGacula, Maximo C. | |
| 830 | 0 | _aFood science and technology international series | |
| 907 |
_a.b14649251 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX367.S797 2009 9HUKM |
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| 990 | _aNHR/zaleha | ||
| 991 | _aJabatan Pendidikan Perubatan, PPUKM | ||
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_ah _b2010-01-01 _cm _da _feng _gne _y0 _z.b14649251 |
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