| 000 | 01258nam a2200313 a 4500 | ||
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| 005 | 20250918105723.0 | ||
| 008 | 100119s2008 enka 000 0 eng d | ||
| 020 |
_a9781846813429 _cRM29.90 |
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| 020 | _a1846813425 | ||
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_a201002251501 _bjamil _c201002040954 _druzita _y01-19-2010 _zsanusi |
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| 040 | _aUKM | ||
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_aa-my--- _aa-si--- |
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| 090 | _aTX724.5.M4B37 kat | ||
| 090 |
_aTX724.5.M4 _bB37 |
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| 100 | 1 | _aBasan, Ghillie | |
| 245 | 1 | 2 |
_aA practical cook's encyclopedia of Malaysia & Singapore : _bsensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / _cGhillie Basan and Terry Tan |
| 260 |
_aLondon : _bHermes House, _c2008 |
||
| 300 |
_a256 p. : _bcol. ill. ; _c30 cm. |
||
| 500 | _a'Parts of this book were previously published as part of another volume, The food and cooking of Malaysia and Singapore by Ghillie Basan'--T.p. verso | ||
| 650 | 0 | _aCookery, Malaysian | |
| 650 | 0 | _aCookery, Singaporean | |
| 700 | 1 | _aTan, Terry | |
| 907 |
_a.b14644733 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c2 _n0 _kTX724.5.M4B37 kat |
||
| 914 | _avtls003424965 | ||
| 991 | _aKoleksi Asia Tenggara | ||
| 998 |
_at _b2010-06-01 _cm _da _feng _genk _y0 _z.b14644733 |
||
| 999 |
_c456200 _d456200 |
||