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_aEffects of reaction pH and concentration of phosphorus oxychloride on cross-linking of tapioca starch _h[article] / _cI. Khatijah |
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_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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_tJournal of Tropical Agriculture And Food Science [article] _gjil.28 bil.1 (2000) , p.95-100 |
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