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_aEffect of GA 4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai) _h[article] / _cI.S. Usman, A.S. Mamat, A.W. Ahmad, A.R. Anuar |
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_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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_tJournal of Tropical Agriculture And Food Science [article] _gjil.27 bil.2 (1999) , p.159-164 |
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