| 000 | 01618cam a22004454a 4500 | ||
|---|---|---|---|
| 005 | 20250918011839.0 | ||
| 008 | 090722s2008 flua bi 001 0 eng | ||
| 020 |
_a9781420046632 (hardcover : alk. paper) _cRM884.64 |
||
| 020 | _a1420046632 (hardcover : alk. paper) | ||
| 039 | 9 |
_a201412011209 _blatihan _c201310041001 _dlatihan _c200910080957 _dlan _c200909110915 _drahah _y07-22-2009 _zmazarita |
|
| 040 | _aUKM | ||
| 090 | _aQP751.F598 2008 | ||
| 090 |
_aQP751 _b.F598 2008 |
||
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition, and biotechnology / _cedited by Casimir C. Akoh and David B. Min |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c2008 |
||
| 300 |
_axiii, 914 p. : _bill. ; _c27 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aLipids | |
| 650 | 0 | _aLipids in human nutrition | |
| 650 | 0 |
_aLipids _xBiotechnology |
|
| 650 | 0 |
_aLipids _xMetabolism |
|
| 650 | 1 | 2 |
_aLipids _xchemistry |
| 650 | 1 | 2 |
_aLipids _xphysiology |
| 650 | 2 | 2 |
_aBiotechnology _xmethods |
| 650 | 2 | 2 | _aFood |
| 650 | 2 | 2 | _aNutrition Physiology. |
| 700 | 1 |
_aAkoh, Casimir C., _d1955- |
|
| 700 | 1 | _aMin, David B. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
| 907 |
_a.b14554689 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP751.F598 2008 |
||
| 914 | _avtls003415449 | ||
| 990 | _arab | ||
| 991 | _aProgram Bioteknologi Tumbuhan | ||
| 998 |
_at _b2009-09-07 _cm _da _feng _gflu _y0 _z.b14554689 |
||
| 999 |
_c447610 _d447610 |
||