000			02604cam a22003618a 4500
005			20250930125805.0
008			090715s2009 iaua bi 001 0 eng
020			_a9780813819822 (hardback : alk. paper) _cRM796.00
039		9	_a200909110843 _blan _c200909031636 _drahah _c200907151218 _didah _y07-15-2009 _zidah
040			_aUKM
090			_aTX556.M5B568
090			_aTX556.M5 _bB568
245	0	0	_aBioactive components in milk and dairy products / _cedited by Young W. Park
260			_aAmes, Iowa : _bWiley-Blackwell, _c2009
300			_axi, 426 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index
505	0		_aBioactive components of bovine milk / Hannu Korhonen -- Bioactive components of goat milk / Young W. Park -- Bioactive components of sheep milk / Isidra Recio ... [et al.] -- Bioactive component of buffalo milk / Ajit Pandya and George F.W. Haenlein -- Bioactive components of camel milk / El-Sayed El-Agamy -- Bioactive components of mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates and cheeses / R. Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Xin Zhao, Eveline M. Ibeagha-Awemu, and J.-R. Liu -- Bioactive components in koumiss and kefir / Jiaping Lv and Limin Wang -- Bioactive components in whey products / Sang Hoon Ko and Hae Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims on bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for bioactive compounds isolation and analysis / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability of milk and dairy products / Xin Zhao, Eveline M. Ibeagha-Awemu, and Patrick M. Kgwatalala -- Potential for improving health : iron fortification of dairy products / Young W. Park
650		0	_aMilk _xComposition
650		0	_aMilk as food
650		0	_aDairy products in human nutrition _964331
650		0	_aFunctional foods _961981
650	1	2	_aDairy products _xAnalysis _964879
650	1	2	_aMilk _xchemistry
650	2	2	_aRuminants _xPhysiology
700	1		_aPark, Young W.
907			_a.b14547788 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kTX556.M5B568
914			_avtls003414713
990			_arab
991			_aProgram Sains Makanan & Pemakanan - QKM
998			_at _b2009-02-07 _cm _da _feng _giau _y0 _z.b14547788
999			_c446949 _d446949