| 000 | 00950nam a2200277 a 4500 | ||
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| 005 | 20250918011803.0 | ||
| 008 | 090715s2009 enk b 001 0 eng | ||
| 020 |
_a9781405159159 (hbk.) _cRM724.00 |
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| 039 | 9 |
_a201001121547 _bzarina _c200912301502 _drahah _c200907151124 _didah _y07-15-2009 _zidah |
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| 040 | _aUKM | ||
| 090 | _aTP451.D53G568 | ||
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_aGluten-free food science and technology / _cedited by Eimear Gallagher |
| 260 |
_aChichester : _bWiley-Blackwell, _c2009 |
||
| 300 |
_a246 p. : _bill ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aGluten-free foods | |
| 700 | 1 | _aGallagher, Eimear | |
| 907 |
_a.b14547247 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP451.D53G568 |
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| 914 | _avtls003414643 | ||
| 990 | _aszj | ||
| 991 | _aProgram Sains Makanan & Pemakanan - QKM | ||
| 998 |
_at _b2009-02-07 _cm _da _feng _genk _y0 _z.b14547247 |
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| 999 |
_c446897 _d446897 |
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