| 000 | 01073nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250918011803.0 | ||
| 008 | 090715s2009 enk bf 001 0 eng | ||
| 020 |
_a9781405162104 (hbk.) _cRM326.00 |
||
| 039 | 9 |
_a201001121208 _bzarina _c200912301506 _drahah _c200907151007 _didah _y07-15-2009 _zidah |
|
| 040 | _aUKM | ||
| 042 | _apcc | ||
| 090 | _aQP435.K463 | ||
| 090 |
_aQP435 _b.K463 |
||
| 100 | 1 | _aKemp, Sarah E. | |
| 245 | 1 | 0 |
_aSensory evaluation : _ba practical handbook / _cSarah E. Kemp, Tracey Hollowood, Joanne Hort. |
| 260 |
_aChichester : _bWiley-Blackwell, _c2009 |
||
| 300 |
_axi, 196 p. _bill. ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aSensory evaluation _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aHollowood, Tracey | |
| 700 | 1 | _aHort, Joanne | |
| 907 |
_a.b1454720x _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP435.K463 |
||
| 914 | _avtls003414639 | ||
| 990 | _aszj | ||
| 991 | _aProgram Sains Makanan & Pemakanan - QKM | ||
| 998 |
_at _b2009-02-07 _cm _da _feng _genk _y0 _z.b1454720x |
||
| 999 |
_c446893 _d446893 |
||