000			01810cam a22003614a 4500
005			20250930125803.0
008			090715s2008 njua bi 001 0 eng
020			_a9780470054062 (cloth) _cRM339.92
039		9	_a200909170937 _blan _c200909091139 _drahah _c200907150955 _didah _y07-15-2009 _zidah
040			_aUKM
090			_aRM666.M87.C454
090			_aRM666.M87 _bC454
100	1		_aCheung, Peter C. K.
245	1	0	_aMushrooms as functional foods / _cedited by Peter C.K. Cheung
260			_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., Publication, _c2008
300			_axxi, 259 p. : _bill (some col.) ; _c24 _ccm.
504			_aIncludes bibliographical references and index
505	0		_aAn overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy
650		0	_aMushrooms _xTherapeutic use
650		0	_aFunctional foods _961981
650	1	2	_aAgaricales _xchemistry
650	2	2	_aFood analysis
650	2	2	_aFood technology
856			_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0810/2007050403-d.html
856			_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0810/2007050403-t.html
907			_a.b14547132 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kRM666.M87.C454
914			_avtls003414632
990			_arab
991			_aProgram Sains Makanan & Pemakanan - QKM
998			_at _b2009-02-07 _cm _da _feng _gnju _y0 _z.b14547132
999			_c446886 _d446886